HRTM 371 Hotel Development and Design

The development of market and feasibility studies, location and site selection, creation of concept, budgetary planning, selection of equipment, space allocation, and maintenance costs are covered in this course.

Credits

3 credits

Prerequisite

HRTM 101 and HRTM 211 and HRTM 232 and HRTM 241 and HRTM 310

Distribution

Advanced (ADVD)

Notes

Academic Level: 140-UG Level 4 Advanced

Modalities: In Person