Hotel, Restaurant and Tourism Management B.S.

Program Features

60 credits

Required Courses

HRTM 101Introduction to Hospitality & Tourism Management

3 credits

HRTM 211Principles of Food & Beverage Management

3 credits

HRTM 232Principles of Travel & Tourism Management

3 credits

HRTM 241Principles of Lodging Management

3 credits

HRTM 310Systems Approach to Food & Beverage Management

3 credits

HRTM 321Hospitality & Tourism Human Resources

3 credits

HRTM 331Hospitality & Tourism Marketing

3 credits

HRTM 411Restaurant Operations Management

3 credits

HRTM 421Hospitality & Tourism Training & Staff Development

3 credits

HRTM 431Hospitality & Tourism Strategic Market Planning

3 credits

HRTM 441Hospitality & Tourism Financial Management

3 credits

HRTM 486Hospitality & Tourism Internship

9 credits

HRTM 489Contemporary Legal & Ethical Aspects of Hospitality & Tourism Management

3 credits

HRTM 491Seminar in Hospitality & Tourism Management

3 credits

Corequisites

MGT 211Financial Accounting Fundamentals

3 credits

Electives

 9 credits (6 credits must be 300 or 400 level)

HRTM 261Club Management

3 credits

HRTM 271Casino Management

3 credits

HRTM 290Special Topics:

(Semester hours arranged)

HRTM 311Haute Cuisine and Oenology

3 credits

HRTM 334Tourism Destinations

3 credits

HRTM 335Perspectives of International Tourism

3 credits

HRTM 336Community Tourism Development

3 credits

HRTM 351Hospitality & Tourism Information Systems

3 credits

HRTM 371Hotel Development & Design

3 credits

HRTM 391Hospitality Purchasing

3 credits

HRTM 432Tour Planning & Management

3 credits

HRTM 436Meeting and Convention Planning and Management

3 credits

HRTM 439Touring Abroad

3 credits

Directed General Education Courses

 

CMST 111GN: Introduction to Communication

3 credits

ML__ ____Modern Language

3 credits

CPSC 100GN: Personal Computers and Their Uses

3 credits

MATH 110GN: General Statistics

3 credits

PSY 100GN: General Psychology

3 credits

ECON 111GN: Principles of Macroeconomics

3 credits

ECON 112GN: Principles of Microeconomics

3 credits

SOC 111GN: Introduction to Sociology

3 credits

Additional requirements

Majors must attain an overall quality point average of not less than 2.5 for enrollment in HRTM 486 and graduation.

4 Year Curriculum Program Plan

(Subject to change by university without notice)

Sophomore Year

Fall

HRTM 211Principles of Food & Beverage Management

3 credits

HRTM 321Hospitality & Tourism Human Resources

3 credits

CMST 111GN: Introduction to Communication

3 credits

MGT 211Financial Accounting Fundamentals

3 credits

GenEd ____General Education elective

3 credits

Total Credit Hours:15

Spring

HRTM 331Hospitality & Tourism Marketing

3 credits

GenEd ____General Education elective

3 credits

Foreign Language

3 credits

ECON 112GN: Principles of Microeconomics

3 credits

GenEd ____General Education elective

3 credits

Total Credit Hours:15

Junior Year

Fall

HRTM 310Systems Approach to Food & Beverage Management

3 credits

HRTM 421Hospitality & Tourism Training & Staff Development

3 credits

HRTM 431Hospitality & Tourism Strategic Market Planning

3 credits

GenEd ____General Education elective

3 credits

HRTM XXXHRTM Elective 3

3 credits

Total Credit Hours:15

Spring

HRTM 411Restaurant Operations Management

3 credits

HRTM 441Hospitality & Tourism Financial Management

3 credits

HRTM XXXHRTM Elective 3

3 credits

GenEd ____General Education elective

3 credits

FIT

2 credits

XXXX ___Free Elective

1 credit

Total Credit Hours:15

Senior Year

Fall

HRTM 486Hospitality & Tourism Internship

9 credits

XXXX ___Free Elective

3 credits

XXXX ___Free Elective

3 credits

Total Credit Hours:15

Spring

HRTM 489Contemporary Legal & Ethical Aspects of Hospitality & Tourism Management

3 credits

HRTM 491Seminar in Hospitality & Tourism Management

3 credits

HRTM XXXHRTM Elective 3

3 credits

XXXX ___Free Elective

3 credits

GenEd ____General Education elective

3 credits

Total Credit Hours:15

Freshman Year

Fall

HRTM 101Introduction to Hospitality & Tourism Management

3 credits

CPSC 100GN: Personal Computers and Their Uses

3 credits

ENGL 103English Composition

3 credits

SOC 111GN: Introduction to Sociology

3 credits

GenEd ____General Education elective

3 credits

Total Credit Hours:15

Spring

HRTM 232Principles of Travel & Tourism Management

3 credits

HRTM 241Principles of Lodging Management

3 credits

ECON 111GN: Principles of Macroeconomics

3 credits

PSY 100GN: General Psychology

3 credits

MATH 110GN: General Statistics

3 credits

Total Credit Hours:15

For more information, contact the department at 570-422-3511 or visit www.esu.edu/hrtm.