Biotechnology B.S.

Coordinator: Professor Abdalla M. Aldras

Theory and practical training

The program is designed to provide students with an in-depth experience and understanding of methods, techniques and instrumentation used in biotechnology. Applications are broad, and include human health, plant and animal agriculture, and environmental bioremediation. The core courses of this program combine theory and practical training. Techniques such as electrophoresis, ELISA, western blotting, PCR, DNA fingerprinting, cell culture, transformation and monoclonal antibody production will be covered

Transfer Students

Many students transfer from community colleges and other universities. We welcome your inquiries. More information about credit course transfers is available from the Office of Admissions, 877-230-5547.

Program Features

85 credits

Required courses:

and a minimum of seven additional semester hours from:

Co-requisite courses:

three courses in MATH or two courses in MATH and one in CPSC:

Required quality point average:

Minimum QPA of 2.50 overall

Additional requirements:

• Please see the university requirements in this catalog.

Program Curriculum Plan

(Subject to change by the university without notice)

Freshman Year

Fall

Spring

Sophomore Year

Fall

Spring

Junior Year

Fall

Spring

Senior Year

Fall

Spring

Total Credit Hours: 120