Program Features:

18 credits

Required courses:

HRTM 101	Introduction to Hospitality, Recreation and Tourism Management	3 credits
HRTM 211	Principles of Food and Beverage Management	3 credits
HRTM 232	Principles of Travel and Tourism Management	3 credits
HRTM 241	Principles of Lodging Management	3 credits
HRTM ____	Hotel Restaurant & Tourism Management courses 300 or 400 level	6 credits

Additional requirements:

A minimum "C" grade is required in all minor courses.  A minimum of 12 HRTM credits taken at ESU are required.