HRTM 351 Hospitality and Tourism Information Systems

This course is a study of various types of computer-based information and communication systems used by managers in the hospitality & tourism industries. Topics will include: the essentials of computer systems, property management systems, food and beverage management systems, global distribution systems and e-commerce.

Credits

3 credits

Prerequisite

CPSC 100 and HRTM 211 and HRTM 232 and HRTM 241 and MGT 211

Distribution

Advanced (ADVD)

Notes

Academic Level: 140-UG Level 4 Advanced

Modalities: In Person